Butch’s Deli at Owl’s Nest Resort is a welcoming spot for guests and locals to enjoy fresh, handcrafted sandwiches, wraps, and daily specials. Known for its generous portions and quality ingredients, the deli offers a rotating selection of soups, salads, and baked goods made in-house.
Whether you’re grabbing lunch after a round of golf or stopping in for a casual meal with friends, Butch’s combines hearty comfort food with friendly service in a relaxed, mountain-inspired atmosphere.
Butch’s Retail Hours Butch’s Deli Hours
Monday – Thur 8AM-5PM Monday – Thur 8AM-5PM
Friday – Saturday 7AM-7PM Friday – Sunday 7AM-5PM
Sunday – 7AM-5PM
BACON OR SAUSAGE, SCRAMBLED EGG, AND CABOT CHEDDAR ON A TOASTED BOLO MUFFIN.
BACON OR SAUSAGE, SCRAMBLED EGG, AND CABOT CHEDDAR ON YOUR CHOICE OF PLAIN, EVERYTHING, OR ASIAGO BAGEL.
THIN-SLICED PASTRAMI, SCRAMBLED EGG, AND AMERICAN CHEESE ON A BAKERY-FRESH HARD ROLL.
SMOKED HAM, SAUTÉED PEPPERS AND ONIONS, SCRAMBLED EGG, AND SWISS CHEESE ON A BUTTERY CROISSANT.
BACON, SAUSAGE, SCRAMBLED EGG, AMERICAN CHEESE, AND A HASHBROWN ON AN ASIAGO BAGEL.
EGG AND CHORIZO SAUSAGE WITH CABOT PEPPER JACK CHEESE WRAPPED IN A GRILLED TORTILLA.
SMOKED SALMON WITH CREAM CHEESE, CUCUMBER, PICKLED ONION, CAPERS, AND FRESH DILL ON A TOASTED BAGEL
INCLUDES YOUR CHOICE OF COLESLAW, PASTA OR POTATO SALAD, AND A DILL PICKLE.
BAKERY-FRESH SOURDOUGH TOAST TOPPED WITH SMASHED AVOCADO, PICKLED RED ONIONS, AND EVERYTHING BAGEL SEASONING.
THICK-CUT STICKS TOSSED IN POWDERED SUGAR AND SERVED WITH REAL NEW HAMPSHIRE MAPLE SYRUP.
SCRAMBLED EGGS, HOME FRIES, CHOICE OF BACON OR SAUSAGE, WITH SOURDOUGH OR MULTIGRAIN TOAST.
THREE EGGS SCRAMBLED WITH SMOKED HAM, PEPPERS, ONIONS, AND SWISS CHEESE. SERVED WITH HASHBROWNS AND TOAST.
TOASTED AND SERVED WITH YOUR CHOICE OF CREAM CHEESE.
AVAILABLE IN PLAIN, EVERYTHING, ASIAGO, OR CINNAMON RAISIN.
CREAM CHEESE FLAVORS: PLAIN, WILD BLUEBERRY, STRAWBERRY, GARLIC CHIVE, JALAPEÑO
SWISS CHEESE, CARAMELIZED ONION, HORSERADISH Lun AIOLI ON GRILLED SOURDOUGH.
CRANBERRY CHICKEN SALAD, GRANNY SMITH APPLE, SPINACH, AND RED ONION ON A WHEAT WRAP.
HAM, SALAMI, MORTADELLA, GREEN PEPPERS, ONIONS, PROVOLONE, AND OIL, PANINI-PRESSED.
CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND ON GRILLED RYE
THIN-SLICED PASTRAMI, SAUERKRAUT, SWISS, THOUSAND ISLAND ON MARBLE RYE.
SMOKED TURKEY, SWISS, COLESLAW, AND THOUSAND ISLAND ON GRILLED RYE.
WITH NORTH COUNTRY SMOKED BACON, CABOT CHEDDAR, CHIPOTLE AIOLI, AND ARUGULA ON A WARM BAGUETTE.
CAPICOLA, MORTADELLA, SALAMI, PROVOLONE, LETTUCE, TOMATO, PEPPERS, OIL & VINEGAR.
HAM, GENOA SALAMI, PEPPERONI, PROVOLONE, PEPPERS, RED ONION, AND ITALIAN OIL.
WITH FETA, CUCUMBER, RED ONION, AND BALSAMIC REDUCTION.
FRESH MOZZARELLA, BASIL PESTO, TOMATO, ROASTED RED PEPPERS, GREENS, AND BALSAMIC GLAZE ON CIABATTA.
APPLEWOOD SMOKED BACON, LETTUCE, TOMATO, AND MAYO.
FRESH TURKEY, AVOCADO, LETTUCE, TOMATO, AND ZESTY RANCH DRESSING.
ADD FLAVOR SHOT $1.50 · NH MAPLE SHOT $2 · COLD FOAM $1.75
FLAVORS: BLUE RAZZ, WATERMELON, WILD BLUEBERRY
WITH GARLIC CHIVE CREAM CHEESE, LETTUCE, TOMATO, AND CUCUMBER.
TURKEY, HAM, BACON, LETTUCE, TOMATO, BANANA PEPPERS, PROVOLONE, AND PESTO AIOLI ON MULTIGRAIN TOAST.
PILED HIGH, BROOKLYN-STYLE, WITH SWISS AND DELI MUSTARD ON MARBLE RYE.
CABOT CHEDDAR, CARAMELIZED APPLES, AND BACON ON SOURDOUGH.
CHEDDAR AND AMERICAN CHEESE ON WHITE OR MULTIGRAIN BREAD.
WITH ONION RELISH, SAUERKRAUT, CRINKLE FRIES, AND COLESLAW.
WITH ONION RELISH AND SAUERKRAUT.
TWO KNISHES SERVED WITH CHOPPED ONIONS AND MUSTARD.