Pemi Burger Bar, located at 3 Country Club Drive in Ashland, New Hampshire, is a casual, burger-focused restaurant situated on the grounds of Owl’s Nest Resort. The restaurant is known for its handcrafted burgers made with locally-sourced meats, fresh produce, and house-made sauces, offering a higher-quality alternative to typical fast-food burgers. Its atmosphere is laid-back and rustic, reflecting the adventurous spirit of the Granite State, and it provides a relaxed setting for resort guests or visitors to enjoy a meal after a round of golf or a day exploring the area.
Pemi Burger Bar is open Monday and Tuesday from 11:00 a.m. to 6:00 p.m., and Wednesday through Sunday from 11:00 a.m. to 9:00 p.m. With convenient resort parking and a menu that highlights premium ingredients, it is ideal for anyone seeking a casual yet elevated dining experience in Ashland.
Hours:
Monday | 3PM – 8PM
Tuesday -Wednesday | Closed
Thursday | 3PM – 8PM
Friday -Saturday | 11AM – 8PM
Sunday | 11AM – 6PM
Served with cornbread, jack cheddar cheese, scallions, and sour cream.
Romaine, chili, pico de gallo, jack cheddar, jalapeños, roasted corn, and tortilla chips.
Romaine, jack cheddar, cucumber, grape tomatoes, carrots, hard-boiled egg, honey mustard dressing.
Crisp romaine, parmesan, bacon bits, croutons.
Salt & pepper with house Pemi sauce.
With herbs and garlic aioli.
Loaded with cheddar, scallions, and house ranch.

Crispy buffalo chicken, jalapeños, gorgonzola, cheddar, scallions.
Gravy, cheddar cheese curds, pickled red onions. (Pro Tip: Add pulled pork (+$5).)
Crunchy house-made potato chips with gorgonzola horseradish dip.

Crispy cauliflower tossed with Thai chilies, scallions, and sesame seeds.
Choice of: chili, chicken, pulled pork, or vegetarian chili. Topped with roasted jalapeño cheese sauce, shredded lettuce, pico de gallo, green onions, cilantro, and sour cream.
Choice of: BBQ, Buffalo, or Jerk. Served with ranch or blue cheese, celery & carrots.
Served with Cajun honey mustard. (Pro Tip: Add cheese sauce for (+$2).)
Choice of sauce: Buffalo, BBQ, Habanero, Ranch, Honey Mustard, Sweet & Sour, Chipotle Mayo, Blue Cheese, Garlic Parm, Bacon Aioli, Garlic Aioli, or Thousand Island.
Served with orange chili marmalade, scallions, and coconut flakes.
Served with chipotle mayo.
Lettuce, tomato, bacon, spicy aioli.
12 oz grilled NY strip, hand-cut fries, garlic aioli. (Pro Tip: Add Cajun dust & blue cheese (+$5).)
Creamy garlic alfredo with tomato bruschetta and penne.
Sub: Onion rings (+$4), Truffle fries (+$3), Caesar salad (+$4), or Bacon cheese fries (+$6). Add-Ons: Extra beef patty (+$5) | Gluten-free roll (+$3). Swap Patties: Grilled/Fried Chicken, Black Bean, Venison (+$6), or Salmon (+$4).
Pickles, crispy onions, lettuce, tomato, melted American cheese, ketchup & mustard.
Thick-cut bacon, lettuce, tomato, onion, pickles, melted cheddar, Thousand Island
Cajun-dusted patties, blue cheese crumbles, pickled onions & peppers, bacon aioli, beer onion jam, arugula.
Thick-cut pork belly, crispy onions, pepper jack, BBQ sauce, jalapeños.
Avocado, bacon, roasted tomato, bacon aioli, shredded lettuce, cheddar.

Roasted poblanos, pickled jalapeños, crispy onions, avocado, chipotle aioli, pepper jack.
Thick-cut bacon, over-easy egg, crispy onions, tomato, American cheese, Pemi sauce. (Pro Tip: Pair with Bacon Cheese Fries (+$6).)
Sautéed mushrooms, arugula, chipotle aioli, bacon.
Crisp fries, jalapeño queso, fried onions, crispy pork belly.
Tomato bruschetta, mozzarella, basil aioli, balsamic drizzle.
Seared wild venison, truffle cheddar, black garlic aioli, lemon-dressed arugula, pickled red onions.
Grilled salmon, soy-ginger glaze, wasabi-lime mayo, pickled cucumber, cabbage, scallions.
2x 3 oz patties, brioche bun, house fries.
American, Swiss, Pepper Jack, Cheddar ($2 ea.), Mozzarella, Blue Cheese, Jalapeño Queso ($3 ea.)
Chili ($4), Veggie Chili ($3), Bacon ($3), Pork Belly or Pulled Pork ($5), Egg ($2.)
Lettuce, Tomato, Roasted Tomato, Tomato Bruschetta, Fried Onions, Sautéed Onions, Pickled Red Onion, Pickled Peppers, Pickled Jalapeños, Avocado, Arugula, Pico de Gallo, Sautéed Mushrooms, Roasted Poblanos ($2 ea.)
Buffalo, BBQ, Habanero, Ranch, Honey Mustard, Sweet & Sour, Chipotle Mayo, Blue Cheese, Garlic Parm, Bacon Aioli, Garlic Aioli, Thousand Island ($2 ea.)
Sub: Onion rings (+$4), Truffle fries (+$3), Caesar salad (+$4), or Bacon cheese fries (+$6).
Plain hot dog on a toasted roll. (Pro Tip: Check BYPB section below for add-ons.)
Chili, jack cheddar, diced red onions, toasted roll.
Maple mustard, grilled onions, apple cider-braised sauerkraut, cheddar.

Spicy jalapeño relish, pepper jack, crispy fried onions, chipotle mayo